Apple Butter
Apple Butter
Preparation
Prep Time: 10 minutes
Cook Time: 5-6 hours
Makes: 48 servings
Ingredients
8
large apples, peeled & diced
3 cups (750 mL)
cranberries, fresh or frozen
1 cup (250 mL)
SunRype Pure Apple Juice
1/2 cup (125 mL)
honey
2 tsp. (10 mL)
cinnamon
1/2 tsp. (2.5 mL)
cloves
1/2 tsp. (2.5 mL)
nutmeg
Instructions
Combine all ingredients in a slow cooker. Cover and cook on high until apples are tender - about 4 hours. Using an immersion blender, puree until smooth. Continue cooking on high 1-2 hours, until thick and jamlike. Store in airtight container in the refrigerator for up to 30 days.
