Apple Sauce Stuffing

Apple Sauce Stuffing

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Apple Sauce Stuffing


A great addition to your Sunday night or any night dinner!

  • Prep Time:  30 minutes
  • Bake Time:  1 hour (approximate total time)
  • Makes:  4-6 servings


1/4 cup (60 mL)
butter or margarine
medium onion
1/2 cup (125 mL)
celery, chopped
1/2 cup (125 mL)
SunRype Unsweetened Apple Sauce
1/2 cup (125 mL)
parsley, chopped
5 cups (1.25 L)
bread cubes
1/2 cup (125 mL)
slivered almonds, roasted
1/2 tsp. (2.5 mL)
1/2 tsp. (2.5 mL)
dried tarragon
1/4 tsp. (1 mL)


In a preheated 350°F (175°C) oven, roast almonds for 10-12 minutes. Set aside. Melt butter in large frying pan. Saute onions until translucent. Mix in celery & parsley. Add SunRype Unsweetened Apple Sauce. Mix well. Add bread cubes, stirring well to soak up butter mixture. Add roasted almonds, salt, tarragon & pepper. Mix well again. Spoon mixture into a greased casserole dish & bake in a preheated 350°F (175°C) oven for 35-45 minutes or until top is lightly browned.