Banana Bread

Banana Bread

Preparation

This Banana Bread recipe has no added sugar.

Prep Time: 10 minutes

Bake Time: 45 minutes

Makes: 1 loaf

Ingredients

ripe bananas, mashed

1/3 cup (80 mL)

SunRype Unsweetened Apple Sauce

large eggs

1/4 cup (60 mL)

water

1/4 cup (60 mL)

coconut oil

1 tsp. (5 mL)

vanilla

2 cups (500 mL)

whole wheat flour

1 tsp. (5 mL)

baking soda

2 tsp. (10 mL)

baking powder

1/2 tsp. (2.5 mL)

cinnamon

1/2 cup (125 mL)

chopped walnuts (optional)

Instructions

Preheat oven to 325°F (160°C). Mash the bananas until they are mostly lump free. With a hand mixer, beat together the bananas, SunRype Unsweetened Apple Sauce, eggs, vanilla and water until creamy. In a separate bowl, sift the flour, baking soda, baking powder and spices. Gradually add the dry mixture to the wet ingredients, beating well. Pour the batter into a gently oiled and floured 9 x 5 inch (38 x 26 x 3 cm) loaf pan and spread evenly. Bake for 45 minutes or until a toothpick is inserted and comes out clean. Cool completely on wire rack before slicing.