Apple Muffins

Apple Muffins

Share label button Bright idea Share by email
Bright ideas

Apple Muffins


Make these muffins ahead of time, wrap them individually and freeze them so they are ready for the morning rush.

  • Prep Time:  10 minutes
  • Bake Time:  18-22 minutes
  • Makes:  12


2 cups (500 mL)
all-purpose flour or spelt flour
1 cup (250 mL)
3 tsp. (15 mL)
baking powder
3/4 cup (175 mL)
SunRype Pure Not From Concentrate Apple Juice
1/2 cup (125 mL)
SunRype Unsweetened Apple Sauce
1 tsp. (5 mL)
1 cup (250 mL)
apples - peeled, cored & diced


Heat oven to 400°F (200°C). Grease bottoms of 12 muffin cups or line with paper baking cup liners. In a medium bowl, combine flour, sugar, baking powder and cinnamon. Mix well. In a small bowl, combine SunRype Pure Not From Concentrate Apple Juice, SunRype Unsweetened Apple Sauce and an egg. Blend well. Add dry ingredients all at once. Stir just until dry ingredients are moistened (batter will be lumpy). Stir in chopped apples. Fill cups two-thirds full. Bake for 18-22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.