Apple Sauce Stuffing
Apple Sauce Stuffing
Preparation
A great addition to your Sunday night or any night dinner!
- Prep Time: 30 minutes
- Bake Time: 1 hour (approximate total time)
- Makes: 4-6 servings
Ingredients
1/4 cup (60 mL)
butter or margarine
1
medium onion
1/2 cup (125 mL)
celery, chopped
1/2 cup (125 mL)
SunRype Unsweetened Apple Sauce
1/2 cup (125 mL)
parsley, chopped
5 cups (1.25 L)
bread cubes
1/2 cup (125 mL)
slivered almonds, roasted
1/2 tsp. (2.5 mL)
salt
1/2 tsp. (2.5 mL)
dried tarragon
1/4 tsp. (1 mL)
pepper
Instructions
In a preheated 350°F (175°C) oven, roast almonds for 10-12 minutes. Set aside. Melt butter in large frying pan. Saute onions until translucent. Mix in celery & parsley. Add SunRype Unsweetened Apple Sauce. Mix well. Add bread cubes, stirring well to soak up butter mixture. Add roasted almonds, salt, tarragon & pepper. Mix well again. Spoon mixture into a greased casserole dish & bake in a preheated 350°F (175°C) oven for 35-45 minutes or until top is lightly browned.
