Baked French Toast

Baked French Toast

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Baked French Toast


Prepare this recipe the night before and pop it into the oven in the morning.

Prep Time:  10 minutes

Bake Time:  50-60 minutes

Makes:  6 servings


large eggs
3 cups (750 mL)
2 Tbsp. (30 mL)
maple syrup (plus more for serving)
1/2 tsp. (2.5 mL)
1/4 tsp. (1 mL)
thick slices of whole grain bread cut into 1" (2.5 cm) cubes
bananas, peeled & sliced
1 cup (250 ml)
SunRype Bites, any flavour (cut in half)
1/2 cup (125 mL)
walnuts, chopped (optional)


Grease 9" x 13" (23 cm x 33 cm) pan with cooking spray. In a large bowl, beat eggs. Whisk in milk, maple syrup, cinnamon and salt. Place half of bread cubes into greased dish. Add banana and SunRype Bites. Top with remaining bread. Slowly pour egg mixture over top. Cover and refrigerate overnight. In the morning, preheat oven to 350°F (180°C). Uncover French Toast, sprinkle with walnuts, and bake for 50-60 minutes, until browned and centre is set. Slice and serve hot with additional maple syrup, if desired.