Baked Fruit Casserole
Baked Fruit Casserole
Preparation
Your kitchen will smell wonderful with the delicious aroma of freshly baked fruit and spices!
- Prep Time: 15 minutes
- Bake Time: 20-25 minutes
- Makes: 4-6 servings
Ingredients
2
apples, cored & quartered
12
apricots (pitted), halved
1 cup (250 mL)
cherries (pitted)
4
pears, cored & quartered
6
plums (pitted), halved
1 cup (250 mL)
fresh cranberries (or frozen)
1/2 tsp. (2.5 mL)
cinnamon
1/4 tsp. (1 mL)
nutmeg
1/4 tsp. (1 mL)
anise powder
1/2 cup (125 mL)
brown sugar
1/4 cup (60 mL)
SunRype Pure Orange Juice
1
lemon (zest only)
1/4 cup (60 mL)
butter
Instructions
Place all ingredients in a large bowl and toss well. Transfer to a casserole dish and bake in a preheated 425°F (220°C) oven for 20-25 minutes or until lightly browned. Serve on its own or over your favourite ice cream or yogurt.
