Cranberry Mimosa
For a refreshing low-calorie treat, learn how to make a cranberry mimosa using Slim Cranberry Twist. Dip glasses in lime-infused sugar and garnish with a lime wedge or rosemary for a sophisticated touch. This mimosa adds a festive cranberry zing to your toast.
Ingredients
For the zesty sugar glass rim
- Lime juice
- 2 tablespoons (30 mL) sugar
- 1 tablespoon (15 mL) lime zest
- 1 ¼ cup (312 mL) Slim Cranberry Twist
- 1 bottle of Sparkling wine
- Lime wedges or rosemary sprigs, for garnish
Directions
-
To a small plate add some sugar and lime zest.
-
In a bowl, add the lime juice and rim the edge of the glass.
-
Dunk the wet rim in the sugar lime mixture to coat the rim of the glass.
-
Fill six to eight champagne flutes half full with chilled sparkling wine. Top with SunRype Slim fruit beverage.
-
Garnish with rosemary sprigs or lime wedges and serve immediately.
