Spicy Mango Margarita
Learn how to make a spicy mango margarita with Slim fruit beverage, combining mango, tequila, lime, and jalapeño for a low-calorie delight. Perfect for those who enjoy a tropical twist with a hint of spice, this recipe promises an unforgettable taste experience without overwhelming heat.
- Lime wedge
- Tajín seasoning
- 1 jalapeño pepper, sliced, seeds removed for less spice
- ½ cup (125 mL) cubed fresh mango
- Juice from ½ lime
- 3 oz (90 mL) Slim Tropical Mango
- 2 oz (60 mL) silver tequila
- 1 oz (30 mL) orange liqueur
- Slices of fresh jalapeño and diced mango, for garnish
- Ice
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Add Tajín seasoning onto a small plate.
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Wet the rim on your two glasses by rubbing a lime wedge around the top edge, then dip it into the Tajín seasoning. Set them to the side.
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In a cocktail shaker, muddle together few fresh mango chunks and jalapeño slices (to taste).
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Add Slim Tropical Mango, lime juice, tequila, orange liqueur and ice. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds.
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Strain the margarita into ice-filled glass and garnish with fresh mango dices and thinly sliced jalapeños.
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Sprinkle with Tajín seasoning and enjoy!
